Stew with greens and pineapple and peanut butter

It's a yucky looking mess of stew, but it tastes really good!

My recipe was more or less my own creation, but it's actually a lot like this one, only I add less peanut butter, probably more hot sauce, and I generally use any greens I have around. I went with collards this time. I also add in water, to thin the peanut butter, cook it longer, and add a few capfuls of apple cider vinegar. The vinegar just seems to bring everything together perfectly.

Mr 3 asked for brown rice to go with it. So yummy and filling!

(Although I am definitely craving some chocolate now!)